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Mexican Cuisine Week: Pork Carnitas

Luke
  • 175 minutes
  • Serves 1

INGREDIENTS

2 lb

pork butt,

2 tbsp

canola oil

1/2 tsp

granulated garlic

2 tbsp

Kosher salt

1 tsp

smoked paprika

1 tsp

ground cumin

2 tsp

ancho chili powder

2

bay leaves

1/4

onion, cut in half

1

dried California chili, top and seeds removed