INGREDIENTS
1 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree
1
Egg, large
1 1/3 cups
Rolled oats
2 tbsp
Maple syrup
2 cups
All-purpose flour
1 1/4 tsp
Baking powder
1 cup
Brown sugar, packed dark
1 1/2 tsp
Cinnamon, ground
1 cup
Granulated sugar
1/2 tsp
Nutmeg, ground
1 1/2 cups
Powdered sugar
1 tsp
Salt, fine
1 tsp
Vanilla extract
2 sticks
Butter, unsalted
3 1/3 tbsp
Milk