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Favoreats LLC

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Rainbow Quinoa Bowls

Marco Borges
  • 30 minutes
  • Serves

INGREDIENTS

2

Carrots, shredded (about 1 cup)

1 cup

Cherry tomatoes

1 cup

Chickpeas, canned

1 pinch

Garlic powder

1/2

Hass avocado

2 cups

Kale, leaves

1/2

Lemon, Juice of

1 cup

Sweet corn, canned

1 1/2 tbsp

Tahini

2/3 cup

Quinoa

1

Sea salt

1/4 tsp

Sea salt

1

Sea salt and freshly ground black pepper

1

Sesame seeds