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Buckwheat Apple Ring Cake

Sonia! The Healthy Foodie
  • 60 minutes
  • Serves 12

INGREDIENTS

4

Baking apples, large

1

Lemon, zest and juice of

1/2 cup

Raisins

1 cup

Non-dairy milk

1 1/2 cups

Applesauce, unsweetened

3/4 cup

Almond meal

2 tsp

Baking powder, gluten free

1 1/2 cups

Buckwheat flour

2 tsp

Cinnamon, ground

1/4 cup

Flaxseed meal

1/2 tsp

Nutmeg, ground

1 tsp

Vanilla extract, pure

1 tsp

Apple cider vinegar

2 tbsp

Coconut, unsweetened

5/8 cup

Pecan