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Almond Joy Muffin Tops

Carolyn
  • 2018 minutes
  • Serves 16

INGREDIENTS

Muffins::

2 cups

almond flour

1/2 cup

cocoa powder

1/3 cup

shredded coconut

1/3 cup

coconut flour

1/3 cup

unflavored whey protein powder

1 tbsp

baking powder

1/4 tsp

salt

1/2 cup

butter, softened

1/4 cup

THM Sweet Blend (OR 1 cup Swerve Sweetener)

4

large eggs, room temperature

1 1/2 tsp

almond extract

1 1/4 cups

almond milk

Topping::

1/2 cup

sugar-free chocolate chips such as Lily's

2 tbsp

butter

1/3 cup

slivered almonds

1/3 cup

flaked coconut