INGREDIENTS
Muffins::
2 cups
almond flour
1/2 cup
cocoa powder
1/3 cup
shredded coconut
1/3 cup
coconut flour
1/3 cup
unflavored whey protein powder
1 tbsp
baking powder
1/4 tsp
salt
1/2 cup
butter, softened
1/4 cup
THM Sweet Blend (OR 1 cup Swerve Sweetener)
4
large eggs, room temperature
1 1/2 tsp
almond extract
1 1/4 cups
almond milk
Topping::
1/2 cup
sugar-free chocolate chips such as Lily's
2 tbsp
butter
1/3 cup
slivered almonds
1/3 cup
flaked coconut