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Harvest Pumpkin Spice Cake with Cheesecake Frosting

Donna Elick
  • 65 minutes
  • Serves 16

INGREDIENTS

1 15 ounce can

100% pure pumpkin, pure

1/8 tsp

Ginger, ground

4

Eggs, large

2 tbsp

Caramel sauce

2 cups

All-purpose flour

1/8 tsp

Allspice

1 tsp

Baking powder

1 tsp

Baking soda

1 tbsp

Cinnamon, ground

2 cups

Granulated sugar

1 tsp

Kosher salt

1/4 tsp

Nutmeg, ground

2 cups

Powdered sugar

2 tbsp

Vanilla

1/4 cup

Pecans

1 cup

Butter, unsalted

1 stick

Butter, unsalted

2 8 ounce packages

Cream cheese