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Bursting Blueberry Lemon Layer Cake

Tieghan, Half Baked Harvest
  • minutes
  • Serves

INGREDIENTS

2 cups

Blueberries, fresh or frozen

1 tbsp

Lemon, zest

3

Eggs, large

1 cup

Blueberry jam, high-quality

4 tbsp

Blueberry or blackberry jam, high-quality

1/2 cup

Lemon juice, fresh

3 13/16 cups

All-purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

1/4 cup

Brown sugar, packed

1 1/2 cups

Granulated sugar

1 tsp

Kosher salt

3 cups

Powdered sugar

1 tbsp

Vanilla extract

1 cup

Coconut oil

3 sticks

Butter, salted

1 cup

Buttermilk

1/2 cup

Greek yogurt, plain

4 oz

Mascarpone or cream cheese