INGREDIENTS
2 cups
super fine almond flour
1/3 cup
grass-fed unsalted butter (melted)
1
whole egg
1/3 cup
swerve confectioners (or powdered erythritol)
1 tsp
vanilla extract
16 oz
cream cheese
1 cup
fresh blackberries
1/3 cup
sour cream
1/2
cup swerve confectioners
2
whole eggs
1 tsp
lemon zest
2
teaspoons vanilla extract