INGREDIENTS
250 g
Cauliflower florets
1 handful
Cherry tomatoes
1
Chilli, small red or green
1
Herbs or micro greens
1
Onion (~50 grams), small
2 tbsp
Peanuts, roasted and crushed
1/2
Zucchini, medium green
1 tbsp
Lemon juice
1/2 tsp
Black pepper, ground
1/2 tsp
Salt
1/4 tsp
Turmeric, powder
2 tsp
Coconut oil
1 tbsp
Vinegar
2 tbsp
Coconut
1/2 tsp
Cumin seeds
1
sprigs Curry, leaves