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Vegan Cauliflower Salad

Nandita Iyer
  • 45 minutes
  • Serves 2

INGREDIENTS

250 g

Cauliflower florets

1 handful

Cherry tomatoes

1

Chilli, small red or green

1

Herbs or micro greens

1

Onion (~50 grams), small

2 tbsp

Peanuts, roasted and crushed

1/2

Zucchini, medium green

1 tbsp

Lemon juice

1/2 tsp

Black pepper, ground

1/2 tsp

Salt

1/4 tsp

Turmeric, powder

2 tsp

Coconut oil

1 tbsp

Vinegar

2 tbsp

Coconut

1/2 tsp

Cumin seeds

1

sprigs Curry, leaves