INGREDIENTS
1 tbsp
Garlic
2 cups
Onions
1/3 cup
Scallions
2
boxes Spinach, frozen
1
Egg beaten with, large
4
Eggs, large
3/4 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
1/2 tsp
Nutmeg, ground
1 tbsp
Bread crumbs, dry plain or seasoned
2
sheets Pepperidge farm puff pastry, frozen such as
4 tbsp
Butter, unsalted
1 cup
Gruyere cheese, grated
3/4 cup
Parmesan cheese
1/4 cup
Toasted pignoli (pine) nuts