Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
Ribeye Steak, thinly sliced
salt and pepper,
1 tbsp
canola oil
1 tbsp
Worcestershire sauce
2 tbsp
butter
1
green bell pepper, sliced
1
yellow onion, sliced
4 oz
mushrooms, sliced
1
loaf French bread, cut in half lengthwise
1/4 cup
mayonnaise
8 oz
Provolone cheese, sliced