INGREDIENTS
1 1/2 cups
Chicken, breast meat,cut into small pieces
1 tsp
Sesame Oil
1/4 tsp
Baking Soda
1 tsp
Black Pepper Powder
1 tbsp
Sauce Mix
1/2 tbsp
Cornstarch
For Cashew Chicken Sauce:
1/4 cup
Unsalted Chicken Stock
1 1/2 tbsp
Low Sodium Soy Sauce
1 tsp
Sugar
1 tbsp
Rice Vinegar
1 tbsp
Hoisin Sauce
1 tsp
Sriracha
1 tbsp
Oyster Sauce
1 dash
Black Pepper Powder
1 tbsp
Tomato Ketchup
1 tsp
Chili Garlic Sauce
Additional:
1 tbsp
Sesame Oil
1 tbsp
Vegetable Oil
1 tsp
Ginger,grated
1 tbsp
Garlic,grated
1
Small White Onion,chopped
3/4 cup
Unsalted Cashews Roasted Whole
2 tbsp
Chopped Spring Onion,green
Sesame Seeds