Georgia's Famous Lemon Sour Cream Pound Cake

INGREDIENTS

3 cups

all purpose flour

1/2 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

1 cup

(2 stickbutter (room temperature)

3 cups

granulated sugar

large eggs (room temperature)

1 tsp

vanilla extract

1 tsp

lemon extract (I added this for extra flavor)

Grated zest of 2 lemons

1 cup

sour cream (room temperature)

1/4 cup

fresh lemon juice (I added this for extra flavor)

1 cup

fresh lemon juice

2/3 cup

granulated sugar

1/4 cup

water

Zest of 1 lemon

1/2 tsp

lemon extract (I added this for extra flavor)

lemon juice

1/2 tsp

lemon extract

powdered sugar