INGREDIENTS
1
Avocado, ripe
3/4 cup
Black beans, cooked
1/2 cup
Cilantro, leaves
1
Lime
1
Red bell pepper
1/2 cup
Red cabbage
1 cup
Spinach, fresh
1 lb
Yellow potatoes, small round
9
Eggs, large
1
Cilantro lime dressing
1/2 cup
Pico de gallo
1/2 tsp
Paprika, smoked
1 pinch
Red pepper flakes
1
Sea salt and freshly ground black pepper
1
Olive oil, Extra-virgin
3
(12-inch) tortillas