INGREDIENTS
1/2 cup
Cilantro
1 cup
French green lentils, dried
4
Garlic cloves
3 tbsp
Ginger
1
Onion, medium
1 28 ounce can
Tomatoes, fire roasted
1 14 ounce can
Coconut milk, full-fat
2 tbsp
Lime juice, fresh
1
Black pepper, Freshly ground
1 tbsp
Curry powder, mild
1/4 tsp
Red pepper flakes
1/2 tsp
Sea salt
2 tbsp
Coconut oil
2 1/2 cups
Water