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Extra Sticky Kung Pao Cauliflower

Tieghan, Half Baked Harvest
  • minutes
  • Serves

INGREDIENTS

1

large head Cauliflower

2 cloves

Garlic

1

inch Ginger, fresh

4

Green onions

1/4 cup

Peanuts, salted

2 tbsp

Coconut milk, canned full fat

3 tbsp

Hoisin sauce

2 tbsp

Maple syrup or honey, real

5/8 cup

Soy sauce, low sodium

1

White or brown rice

1 pinch

Black pepper

2 tbsp

Cornstarch

1/2 tsp

Red pepper flakes

2 tbsp

Rice vinegar

1 tbsp

Sesame or peanut oil

1 person Recommend This Recipe