INGREDIENTS
1 1/2 tbsp
extra virgin olive oil
4
chicken leg quarters, any excess skin and fat trimmed
1/4 cup
diced shallots
4
garlic cloves, thinly sliced
1 tbsp
grated ginger
1 cup
chicken stock
1 cup
low sodium soy sauce
1/2 cup
light brown sugar
1/4 tsp
white pepper