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Roasted Red Potatoes with Carrots

Laurie D
  • 65 minutes
  • Serves 6 to 8

INGREDIENTS

1 tsp

Basil, dried

4

Carrots, medium

1 tsp

Parsley, dried

4

Red potatoes, medium

1 tsp

Mccormicks vegetable seasoning

1 tbsp

Sea salt

2 tbsp

Olive oil