INGREDIENTS
2 tbsp
olive oil
3 cloves
garlic
1
shallot, thinly sliced
2 cups
diced potatoes
1
small onion, diced
1
bell pepper, diced
4 cups
chopped kale
4 cups
low sodium vegetarian broth
1 cup
milk or cream
1 cup
water
Salt
Freshly ground black pepper
red pepper, or to taste