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Vegetarian Zuppa Toscana

Linda
  • minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

3 cloves

garlic

1

shallot, thinly sliced

2 cups

diced potatoes

1

small onion, diced

1

bell pepper, diced

4 cups

chopped kale

4 cups

low sodium vegetarian broth

1 cup

milk or cream

1 cup

water

Salt

Freshly ground black pepper

red pepper, or to taste