One-Pot Creamy Pesto Chicken Pasta

INGREDIENTS

1 tbsp

olive oil

package (16 oz) boneless skinless chicken breasts, cut into 1/2-inch pieces

1/4 tsp

salt

1/4 tsp

pepper

1/4 tsp

garlic powder

3 1/2 cups

Progresso™ reduced sodium chicken broth (from 32-oz container)

8 oz

uncooked farfalle (bow-tie) pasta (about 3 cups)

4 oz

(half of 8-oz package) cream cheese, cut into 1-inch cubes

1/2 cup

refrigerated basil pesto (from 7-oz container)

package (8 oz) fresh spinach, coarsely chopped

1/4 cup

chopped fresh basil leaves

2 tbsp

shredded Parmesan cheese