INGREDIENTS
1
jar marshmallow creme
6
full sheets chocolate-flavored graham crackers
1 pint
homemade dark chocolate mousse (click on the link for the recipe)
8 oz
mascarpone cheese , softened to room temperature
8 tbsp
powdered sugar
3 tbsp
creamy peanut butter , warm
1 tsp
pure vanilla extract
1/2 cup
heavy whipping cream , chilled
1/4 cup
coarsely chopped peanuts , previously roasted
1
culinary blow torch