INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1 tsp
Basil
3 tsp
Garlic
1
Parsley, fresh
15 oz
Tomatoes
5 cups
Chicken broth
3 tbsp
Tomato paste
8 oz
Penne
1 tsp
Italian seasoning
1 tsp
Red pepper flakes
1
Salt and pepper
1 tbsp
Olive oil, extra virgin
1 cup
Mozzarella
1 1/2 cups
Parmesan