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Buffalo Meatballs

April | Food n' Focus
  • minutes
  • Serves 8

INGREDIENTS

3/4 cup

Buffalo hot sauce

1 lb

Ground beef

3

Carrots

3

stalks Celery

1 clove

Garlic

1 tbsp

Parsley, fresh

4

Scallions

1

Egg, large

1 cup

Chicken broth, low-sodium

1/2 cup

Ketchup

1/4 tsp

Cayenne pepper

1

Kosher salt

3/4 cup

Panko breadcrumbs

1/2 cup

Blue cheese

1 tbsp

Butter, unsalted

1 cup

Sour cream