INGREDIENTS
3/4 cup
Buffalo hot sauce
1 lb
Ground beef
3
Carrots
3
stalks Celery
1 clove
Garlic
1 tbsp
Parsley, fresh
4
Scallions
1
Egg, large
1 cup
Chicken broth, low-sodium
1/2 cup
Ketchup
1/4 tsp
Cayenne pepper
1
Kosher salt
3/4 cup
Panko breadcrumbs
1/2 cup
Blue cheese
1 tbsp
Butter, unsalted
1 cup
Sour cream