INGREDIENTS
1 1/2 lb
Chicken tenderloins
2
bags Pork, plain rinds
1 tsp
Garlic powder
1 tsp
Onion powder
1
Egg
1/4 cup
Mayo
3 tbsp
Thai chili garlic sauce
1 tsp
Cayenne pepper
1 1/2 tsp
Keto sweetener
1 tbsp
Apple cider vinegar
1 cup
Refined coconut oil
2 tbsp
Heavy cream
1/2 cup
Parmesan, grated
1/4 cup
Sour cream