INGREDIENTS
1 tbsp
Italian (flat-leaf) parsley, fresh leaves
6
Plum, medium
1 can
Progresso cannellini beans
1/4 cup
Red onion
1 tsp
Thyme, fresh leaves
1 tbsp
Lemon juice
1/2 tsp
Red pepper flakes
1/4 tsp
Salt
1 tbsp
Olive oil
1 cup
Mozzarella cheese