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Muffin-Tin Cheesy Meatball Biscuit Bombs

Pillsbury Kitchens
  • 45 minutes
  • Serves 16

INGREDIENTS

2 cups

Marinara sauce

1 can

Pillsbury grands! flaky layers refrigerated buttermilk biscuits

1/2 cup

Progresso italian panko crispy bread crumbs

4

slices (0.8 oz each) mozzarella cheese

2 tbsp

Butter

1

Italian (flat-leaf) parsley and additional grated parmesan cheese

1 tbsp

Parmesan cheese, grated

16

Italian meatballs, fully cooked frozen