INGREDIENTS
2 cups
Marinara sauce
1 can
Pillsbury grands! flaky layers refrigerated buttermilk biscuits
1/2 cup
Progresso italian panko crispy bread crumbs
4
slices (0.8 oz each) mozzarella cheese
2 tbsp
Butter
1
Italian (flat-leaf) parsley and additional grated parmesan cheese
1 tbsp
Parmesan cheese, grated
16
Italian meatballs, fully cooked frozen