INGREDIENTS
1/2 cup
Ground meat
1
Garlic clove
1/4 tsp
Ginger, Fresh
1
Green onion
2
Egg
1/2 cup
Dijon mustard
1 tsp
Peanut butter
2 tbsp
Sriracha
1 1/4 cups
Almond flour
1 cup
Cabbage mix
1 tsp
Psyllium husk powder
1/2 tsp
Salt
1 1/2 tsp
Xanthan gum
1
Olive oil
1 tsp
Sesame oil
1 tbsp
Coconut aminos
2 tbsp
Water