INGREDIENTS
1
lbs. shrimp* peeled, deveined, 20-count/pound
6 tbsp
butter or "buttery sticks", melted
4 cloves
garlic crushed
3 tbsp
dry white wine* or chicken broth
1 tbsp
lemon juice
1/2 tsp
salt
1/4 tsp
red pepper flakes
1/4 tsp
black pepper
Parsley optional
See this recipe in Meal Plan #6