INGREDIENTS
1 lb
shrimp, peeled and de-veined
2
ears of corn on the cob, husked
1/2 lb
andouille sausage
1 lb
baby red potatoes OR baby yellow potatoes
3 tbsp
old bay seasoning OR homemade seasoning (see note)
salt and pepper,
1 tbsp
minced garlic
juice of ½ lemon, plus lemon wedges for serving
3 tbsp
butter melted + ½ cup, divided
chopped fresh parsley, for topping