INGREDIENTS
1 lb
asparagus stalks, (ends trimmed)
2 tbsp
extra virgin olive oil
4 cloves
garlic, (minced)
2 tbsp
lemon juice
1/2 tsp
Italian Seasoning
salt and fresh ground pepper, (to taste)
8 oz
shredded mozzarella cheese
grated parmesan cheese, (for garnish (optional))
chopped fresh parsley, (for garnish)