INGREDIENTS
4 cups
water
12 oz
Orecchiette Noodles
6
(Fresh or frozen) Boneless skinless chicken thighs (or 5-7 chicken tenders or thin cut chicken pieces)
1 tsp
salt
4 cups
Fresh Broccoli Florets, cut into very small, even pieces.
3 tbsp
Butter
1 1/2 tbsp
fresh minced garlic (I use jarred)
4
egg yolks
2 cups
Heavy Cream
2 cups
Shredded Parmesan Cheese
1 1/2 tsp
Pepper
1 1/2 tsp
Salt**