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Instant Pot Chicken con Broccoli

Lisa Childs
  • 30 minutes
  • Serves 5 to 6

INGREDIENTS

4 cups

water

12 oz

Orecchiette Noodles

6

(Fresh or frozen) Boneless skinless chicken thighs (or 5-7 chicken tenders or thin cut chicken pieces)

1 tsp

salt

4 cups

Fresh Broccoli Florets, cut into very small, even pieces.

3 tbsp

Butter

1 1/2 tbsp

fresh minced garlic (I use jarred)

4

egg yolks

2 cups

Heavy Cream

2 cups

Shredded Parmesan Cheese

1 1/2 tsp

Pepper

1 1/2 tsp

Salt**

1 person Recommend This Recipe