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Favoreats LLC

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Chinese Cauliflower Fried Rice Casserole

Cotter Crunch
  • minutes
  • Serves 4 to 5

INGREDIENTS

2 tsp

Garlic

1 tbsp

Ginger

1 handful

Mung bean sprouts

1

Scallion and cilantro to top

1

Shallot, small

1

lbs Stir fry vegetables

6

Eggland's best cage free or organic eggs

1/4 cup

Szechuan sauce or other gluten free chinese/asian sauce, gluten free

3 cups

Cauliflower rice or broccoli rice

1

Sesame seeds and red pepper flakes

1

Sesame oil

Optional 5 ounces diced meat (pork or chicken)