INGREDIENTS
1
Egg, large
1
jar Hot fudge sauce
1 1/2 cups
All-purpose flour
1 tsp
Baking powder
1
Confectioners' sugar
2 tbsp
Granulated sugar
1 pinch
Kosher salt
1/4 cup
Rainbow sprinkles
1/2 tsp
Vanilla extract
1 can
Whipped cream
1
Vegetable oil
2 tbsp
Butter, salted
1 1/4 cups
Whole milk
1 pint
Caramel ice cream
1 pint
Cherry ice cream
1 pint
Rocky road ice cream