INGREDIENTS
12
Strawberries
3
Eggs, large
1 cup
Chocolate-hazelnut spread
1 tbsp
Honey
1
Maple syrup
1 cup
Marshmallow creme
1
Bittersweet chocolate
1
jar Caramel
1/2 cup
Chocolate chips, semisweet
1 tsp
Cinnamon, ground
1
Cooking spray, Nonstick
4
thick 1 1/2-inch-thick slices French bread
1/4 cup
Half-and-half