INGREDIENTS
1
large spaghetti squash cooked and made into spaghetti strands
3
large eggs
1/4 cup
butter
1
small onion finely chopped
1/2 lb
bacon (reserve ½ cup for topping)
1/2 cup
chopped mushrooms
2 cups
heavy whipping cream
1 1/2 cups
grated parmesan cheese (reserve ½ cup for topping)
1/4 cup
finely chopped parsley (for topping)
1/2 tsp
sea-salt
1 clove
crushed garlic
1/4 tsp
black pepper
red pepper flakes