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Chipotle Kale Taco Salad with Creamy Cashew Dressing

Kasey
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Avocado, large

1 14 ounce can

Black beans

1 cup

Cherry tomatoes

1/4 tsp

Garlic powder

1

bunch Kale

1

Lime, Juice of

1

Mango, large

1/4 cup

Radishes

2

Sweet potatoes, large

1 tbsp

Adobo sauce

1

Chipotle chile pepper in adobo sauce

1 1/2 tbsp

Maple syrup or honey, pure

2 1/4 tsp

Chili powder

2 tsp

Paprika, smoked

1 tsp

Salt

2 tbsp

Olive oil

1/3 cup

Cashews, raw

1 tsp

Cumin

1/2 cup

Water