INGREDIENTS
1 cup
Corn, frozen
1/4 tsp
Garlic powder
1/2
Lemon, juice from
2 tbsp
Mint, fresh
1/4 tsp
Thyme, dried
3
Zucchini (about 1.5 pounds), medium
1/8 tsp
Lemon pepper
1 pinch
Red pepper flakes
1 tsp
Salt
2 tbsp
Olive oil
2 tbsp
Parmesan cheese, grated