Crispy Portobello Mushroom "Bacon"

INGREDIENTS

2 tbsp

avocado oil

1 1/4 tbsp

maple syrup

1 1/4 tbsp

apple cider vinegar

2 1/2 tbsp

coconut aminos ((or tamari, but start with half and work your way up as it's saltier))

heaping tsp smoked paprika

1 tsp

sea salt, plus more to taste

1 dash

liquid smoke ((ensure gluten-free friendly as needed))

rounded tsp chickpea (or soy) miso paste

3/4 tsp

ground black pepper, plus more to taste

medium portobello mushrooms, stems removed + sliced into 1/8th inch-wide strips ((or sub comparable amount of other mushrooms, such as shiitake))

Roasted sweet potatoes

Fresh parsley