INGREDIENTS
1 1/2
Avocado
3
Beets, large red
1
Carrot
1/4 cup
Cilantro, packed
1 cup
Edamame beans, frozen
2 tsp
Garlic powder, granulated
1
Green onions
1 cup
Julienne cucumber
1/2 cup
Radish
1/4 tsp
Red chili flakes
7/16 cup
Lime juice
2 tbsp
Soy sauce or tamari, low-sodium
1/2 cup
Vegan mayonnaise
2 tsp
Wasabi, powder
1 tsp
White miso paste
1 cup
Brown rice, short grain
1 5/8 tsp
Sea salt
1
Sesame seeds, black and white
7 tsp
Rice vinegar
2 tsp
Sesame oil
1 tsp
Vegetable oil
27 tbsp
Water