Chickpea Salad

INGREDIENTS

2 1/4 cups

diced cucumbers (partially peeled)

1 cup

diced (seeded tomato)

1/4 cup

diced red onion

2 tbsp

fresh lemon juice

1/2 tbsp

minced fresh parsley

1 tbsp

extra virgin olive oil

1/2 tsp

kosher salt and pepper (to taste)

15 oz

can chickpeas (rinsed and drained)