INGREDIENTS
1
pkg. pork tenderloins, trimmed (comes with 2 pieces, 2 – 2½ lbs. total)
1/4 cup
kosher salt
4 cups
warm water
2 tbsp
apple cider vinegar
2 tbsp
brown sugar
1 cup
ice cubes
2 tbsp
lemon juice
3 tbsp
butter sliced into 6 pads
1 tbsp
EACH chili powder, garlic powder
1 tsp
EACH salt, onion powder
1/2 tsp
smoked paprika
1/4 tsp
pepper
1/2 tsp
EACH dried parsley, dried basil, dried oregano, dried thyme