INGREDIENTS
1 tbsp
olive oil
2 tbsp
butter divided
1 lb
yukon gold potatoes sliced about ½ inch in thickness
3
garlic cloves minced
1 tsp
thyme chopped
1 tsp
rosemary chopped
1 tsp
oregano chopped
1 1/4 lb
sirloin steaks cut into 1 inch cubes
salt and pepper