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Creamy Beef and Shells

newvitality.net
  • 40 minutes
  • Serves

INGREDIENTS

8 oz

medium pasta shells

1 tbsp

olive oil

1 lb

ground beef

1/2

medium sweet onion, diced

2 cloves

garlic, minced

1 1/2 tsp

Italian seasoning

2 tbsp

all-purpose flour

2 cups

beef stock

1 15 ounce can

tomato sauce

3/4 cup

heavy cream

Kosher salt and freshly ground black pepper,

6 oz

shredded extra-sharp cheddar cheese, about 1½ cups