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Sautéed Shrimp and Artichokes

Lyndsay Baker

INGREDIENTS

1/2 lb

Shrimp

1

Jar Artichoke hearts

1/2 tsp

Basil, Dried

4 cloves

Garlic

3 tbsp

Lemon juice

2 tbsp

Butter

3 tbsp

Heavy cream

2 tbsp

Parmesan cheese

View Detailed Directions