Baked Gluten-Free Lemon Poppy Seed Doughnuts (Vegan, Allergy-Free)

INGREDIENTS

2 tsp

Lemon, Fresh Zest

Bob's red mill egg replacement, Prepared

6 tbsp

Non-dairy milk, Unsweetened

3 tbsp

Lemon juice, Fresh

1 tsp

Baking powder

1 1/2 cups

Gluten-free all-purpose flour

1/2 tsp

Madagascar bourbon vanilla extract, Pure

4 tsp

Poppy seeds

1/2 Cup Granulated Erythritol (or preferred granulated sweetener)

1 Cup Powdered Erythritol (or preferred powdered sweetener)