INGREDIENTS
1 1/4
lbs Salmon
1 lb
Asparagus, fresh
1 tsp
Garlic powder
1 tsp
Onion powder
2
Red bell peppers, roasted
3/4 cup
Cherry concentrate, tart
1 tbsp
Adobo sauce
1/4 cup
Honey
1
package (4.7 ounces each) pearled couscous mix, Pearled
1/2 cup
Brown sugar, light packed
1
Sea salt and freshly cracked pepper
2 tbsp
Olive oil