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Frozen Strawberry Cheesecake Bites with Chocolate

My Montana Kitchen
  • 40 minutes
  • Serves 16

INGREDIENTS

3 tbsp

Lily’s Chocolate Chips

1 tsp

Melted Coconut Oil

8 oz

Cream Cheese, Softened

4 tbsp

Gentle Sweet (or my Low Carb Powdered Sugar)

2 tbsp

Heavy Cream

1 cup

Diced Strawberries (fresh)