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Easy Cheesy Peas Recipe

My Montana Kitchen
  • 10 minutes
  • Serves 5

INGREDIENTS

1 lb

Frozen Peas

3

Slices American Cheese (or can use ½ cup shredded cheese of choice)

1 tbsp

Mustard

2 tbsp

Unsweetened Almond Milk (or Heavy Cream)

Salt and Pepper,