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Gnocchi with Spinach and Chicken Sausage

Laura Miller
  • minutes
  • Serves 4

INGREDIENTS

1

package Italian chicken sausage, fully cooked links

3 cups

Baby spinach, fresh

2

Garlic cloves

2

Shallots

1/2 cup

Chicken broth, reduced-sodium

1 cup

White wine or chicken broth

1

package Potato gnocchi

1 tbsp

Cornstarch

2 tbsp

Olive oil

1/2 cup

Heavy whipping cream

1/4 cup

Parmesan cheese