INGREDIENTS
8
slices Bacon
1 1/4
lbs Ground chuck
1
Bell pepper
48 oz
Pork and beans
1
Yellow onion, medium
1/2 cup
Barbecue sauce
2 tbsp
Country mustard
1/2 cup
Ketchup
2 tbsp
Worcestershire sauce
2 tbsp
Brown sugar, dark
1
Kosher salt & freshly ground black pepper
2 tbsp
Cider vinegar